Bar Eraztun

As a &quot;fish expert&quot;, I said, holding Parker full Shirley winery TORO ALBAL wine sucker, like a woman swordsman, practiced very well, drank very little. I not only walked in, but the only diner who ordered a full meal list, no care, I used a day of meals to get all. Probably the luckiest diners in San Sebastian Misan today. I just returned from Lyon shortly after, it was the new food movement) stronghold, advocated by French chef Paul Bocuse. Today this is a Spanish Misan, an important driving force for the new food movement, and it is in San Sebastian. Not all European cities deserve to be defined by &quot;culture&quot;. San Sebastian and Wroclaw of Poland were named European Capital of Culture by the European Commission in 2016. In the 2016 Michelin Guide to Spain, there are only eight Samsung restaurants in Spain, three of which (Akelarre, Arzak, Martin Berasategui) are in San Sebastian. So San Sebastian is the de facto heart of Spanish Michelin. In 1989, Arzak restaurant picked the third Michelin star. The founder is Juan Mari, one of Spain&#39;s new gastronomic revolutions (the other is Pedro Subijana). Now, Juan Mari, a senior, has handed the restaurant to his daughter EIena. In 2012, Elena was named the best female chef in the world. She was also invited to the forum. I am honored to be a woman.

Basically perfect lunch.  Shrimp, steak, fish cheeks, grilled hake, wine service&hellip;all spot on and well worth the price.

The service was impeccable and the owners were a delightful couple and so friendly. We shared a whole sea bream, paired with a lovely white Basque wine that was recommended.In all a memorable evening, highly recommended.

A full experience. Excellent food and very good service. We really enjoyed it and still found it an expensive experience compared to the rest of San Sebasti&aacute;n.

Bar Eraztun

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